Beef Egg roll

Check out how many calories in Beef Egg roll. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Appetizers

Serving size: 2 each
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 92 (5% DV)
Fat: 7g (11% DV)
Carbohydrates: 1g (0% DV)
Protein: 7g (13% DV)
Ingredients:  Makes 21 servings (42 each)
1  lb.
1/8  cup
1  cup
1  tablespoon
1  tablespoon
1/4  cup
4  tablespoons

Tip: For nutritional information on all the ingredients in Beef Egg roll just click on each ingredient name. Then adjust the serving size for any Beef Egg roll ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
brown beef add fish sauce, add to big mixing bowl
scramble eggs with fish sauce, add to mixing bowl
shred cabbage add to mixing bowl
add softened rice bean threads
mix ingredients in bowl, add fish sauce and soy soauce to taste
heat oil in large skillet
beat egg with water in small bowl
wet edges of egg roll wrapper with egg/water
place handful of mixture from bowl in corner of wrapper, roll 3/4 way, fold edges toward middle and contiue rolling.
after 6-7 are rolled at a time place in skillet and brown each side about 2 mins...
let set on paper towled plate..
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