Beef Samosas

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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 97 (5% DV)
Fat: 5g (8% DV)
Carbohydrates: 6g (2% DV)
Protein: 6g (13% DV)
Ingredients:  Makes 8 servings (8 pieces)
1  serving
2  teaspoons
1/2  cup
1/4  cup
4  ounces
1/2  teaspoon
1/2  cup
3  tablespoons
4  ounces

Tip: For nutritional information on all the ingredients in Beef Samosas just click on each ingredient name. Then adjust the serving size for any Beef Samosas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1 Heat ove to 400 Coat a baking sheet with onstick spray. Let pie ctusts sit at room temp for about 15 min.
2. Heat oil in large skillet over med high heat, saute potato and onion 4 min or until almost tender, Add beef, cook 2 min break up until no longer pink. Drain off excess fat return to heat.
3. Stir in all spice, ginger, garlic, salt & pepper, cook 1 min. Stir in peas and water cook 2 min until almost dry and potatoes are tender. Remove from heat let cool slightly
4. Unroll a pie crust on cutting board, cut into 8 equal wedges, place filling in center with small ball of mozzerella cheese and fold and press edges shut.
5. Bake 15- 20 min until golden brown
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