1
Coat frying pan with pam and saute onions on medium.
2
Add 2 tbsp water and mushrooms when garlic begins to brown.
3
Cover and set onions and mushrooms aside on low.
4
Coat another frying pan with pam and saute garlic on medium until it begins to brown.
5
Add ground beef, bay leaf, and 2 tbsp water and cook on medium until well done.
6
Add 1 tbsp water each time the meat begins to stick if needed.
7
When meat is done mix all ingredients together and heat on med-low for 1 minute or until hot.
8
Remove bay leaf and serve on top of pasta or rice topped with fresh chopped chives.
Note: May substitute leeks for onions and parsley for chives. May also top with chopped scallions, shallots and/or chopped sweet peppers.
