Beef Tenderloin

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filed under Main Dishes

Main Dishes
Serving size: 7-1/5 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 774 (39% DV)
Fat: 39g (59% DV)
Carbohydrates: 2g (1% DV)
Protein: 100g (200% DV)
Description: beef tenderloin
Tags: main dish, beef, meat
Ingredients:  Makes 8 servings (57-3/5 pieces)
1  cup
1  cup
1-1/4  cups
2  tablespoons
6  lb.

Tip: For nutritional information on all the ingredients in Beef Tenderloin just click on each ingredient name. Then adjust the serving size for any Beef Tenderloin ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
stir togeter first 3 ingredients
rub tenderloin with olive oil, and place on a wire rack in a roasting pan
bake at 450 degrees F, basting occasionally
45 to 50 minutes or until a meat thermometer registers 140 degrees F
cover with foil and let rest for 15 minutes before slicing
serve with pan drippings.
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