Beef Teriyaki

1  tablespoon		TBS Cornstarch
1  tablespoon		Kikkoman Naturally Brewed Soy Sauce
1/4  teaspoon		Garlic Powder
1  cup		Broccoli - Florets
4  ounces		beef, lean
3/4  cup		Beef Broth-prepared w/water

Tip: For nutritional information on all the ingredients in Beef Teriyaki just click on each ingredient name. Then adjust the serving size for any Beef Teriyaki ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.
2.Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
3.Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.