Beef and Bean Soft Tacos

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filed under Main Dishes

Main Dishes
Serving size: 12 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 152 (8% DV)
Fat: 6g (9% DV)
Carbohydrates: 5g (2% DV)
Protein: 20g (39% DV)
Description: Cook time in a Slow Cooker (4-5hrs on High/8-10hrs on Low)
Ingredients:  Makes 6 servings (72 each)

Tip: For nutritional information on all the ingredients in Beef and Bean Soft Tacos just click on each ingredient name. Then adjust the serving size for any Beef and Bean Soft Tacos ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Whisk together the broth and chili powder in a 5 or 6 quart slow cooker. Add the steak. Cover and cook until the steak is fork-tender, 4-5 hours on high or 8-10 on low.

Transfer the steak to a cutting board; discard all but 1/4 cup of the cooking liquid; wipe out the clow cooker. With two forks, finely shred the beef. Return the beef to the slow cooker and stir in the seserved cooking liquid, 3/4 cup of the salsa, the beans, cilantro, and chiles. cook on high until heated through, about 5 minutes.

Top each tortilla evenly with the beef, salsa mixture, and sour cream. Fold the tortillas in half and serve with the additional salsa on the side, if using.
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