Beef and Broccoli

16  ounces		Fast Fry Beef
1  cup		beef consumme or beef broth
1/4  cup		low sodium soy sauce
1/4  cup		dark brown sugar
5		garlic cloves,s minced
2  tablespoons		cornstarch
2  cups		Broccoli florets
3  tablespoons		Olive Oil

Tip: For nutritional information on all the ingredients in Beef and Broccoli just click on each ingredient name. Then adjust the serving size for any Beef and Broccoli ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Heat oil in large pan or wok. Whisk garlic, sugar, soy sauce, and beef broth together. Once oil is hot add sliced beef and bite size broccoli, coat with oil and stir fry. Once beef is almost cooked, add sauce to pan. To thicken sauce, make a slurry with cornstarch, add back into pan. Ensure that all pieces of beef and broccoli are coated with sauce. Remove from heat and serve.