1
In 12-inch skillet, cook beef with salt and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked.
2
Set beef aside on paper towels to drain. Sautee onions, mushrooms and garlic for 3 minutes on high, stirring continuously.
3
Poor in wine to deglaze pan.
4
Return beef to pan and add broth, marjoram and savory. Heat to boiling.
5
Mix in noodles. Reduce heat medium low; cover and simmer 12 to 15 minutes, stirring occasionally, until noodles are tender.
6
Add greek yogurt; mix thoroughly, cover and heat on low for 2 minutes.
