1
Heat J.T.M General Tso Sauce in a steamer or hot water bath Heat approximately 30 minutes or until product reaches serving temperature. control point 145ºF or higher
2
Critical control point: hot hold 140*F or higher.
Beef:
1
Preheat oven to 350*F
2
Line full size sheet pan with parchment paper
3
Distribute seasoned beef evenly on parchment lined sheet pan
4
Bake for 8-10 minutes until product reaches serving temperature(control point 140*F for 15 seconds
5
Critical control point: hot 140*F or higher.
Broccoli:
1
Preheat oven to 100% steam
2
Place vegetable in a 2” slotted pan over a closed 2” pan
3
Steam vegetables until they reach serving temperature. control point 140*F or higher
Rice:
1
Follow recipe #630 Grains to prepare brown rice.
Assembly:
1
As student come through the line place ½ cup of rice using a #8 scoop on the tray.
2
Place 2/3 cup of chicken on top of the rice using a #6 scoop
3
Critical control point: hot hold 140*F or higher
