Best French Toast

2		large eggs
1  serving		fat free milk
1  dash		salt
1  tablespoon		sugar
1  teaspoon		vanilla extract
1  teaspoon		cinnamon
2  tablespoons		unsalted butter
8  slices		whole wheat bread

Tip: For nutritional information on all the ingredients in Best French Toast just click on each ingredient name. Then adjust the serving size for any Best French Toast ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a pie plate or shallow, flat-bottomed container big enough for one bread slice, mix all the ingredients except the bread.
Over medium-low flame, heat butter or oil in a skillet or on a griddle.
One at a time, dip both sides of the bread in the egg mixture. Place on skillet or griddle.
In batches, cook until golden brown, turning once. Transfer to the warmed platter in the oven. Repeat until all are cooked.