Black Bean Soup with Bacon

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filed under Soups

Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 150 (8% DV)
Fat: 5g (8% DV)
Carbohydrates: 25g (8% DV)
Protein: 12g (24% DV)
Ingredients:  Makes 8 servings (12 cups)
8  slices
1/2  cup
1/4  cup
1/2  cup
8  ounces
28  ounces
2  teaspoons
1  pinch
2/3  cup
1  pinch
4  cups

Tip: For nutritional information on all the ingredients in Black Bean Soup with Bacon just click on each ingredient name. Then adjust the serving size for any Black Bean Soup with Bacon ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Dice onion, peppers, carrots, celery and bacon
Saute bacon, stirring frequently. Once done, remove from pan and drain off excess grease- leave a small amount to saute the veggies
Saute onion, peppers, carrots and celery until softened
Add bacon, beans, tomatoes, salt, pepper and water
Bring pot to a boil, turn down and cover. Simmer for 2 hours or until beans are tender
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