Black Bean Turkey Burgers

1  lb.		turkey, ground, lean
15  ounces		black beans, canned
1/2  cup		tortilla chips, crushed
1  teaspoon		The Ladys House Seasoning
1  tablespoon		chili powder
1  teaspoon		ground cumin
1/4  cup		olive oil
1  cup		salsa
1  cup		corn, frozen, thawed
1		avocado

Tip: For nutritional information on all the ingredients in Black Bean Turkey Burgers just click on each ingredient name. Then adjust the serving size for any Black Bean Turkey Burgers ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a large bowl, combine the turkey, beans, tortilla chips, house seasoning, chili powder, and cumin. Use your hands to form the mixture into 8 equal-size patties. Heat the olive oil in a large skillet over medium-high heat. Working in batches if necessary, cook the patties for 4-5 minutes per side, or until no longer pink in the middle. Transfer the patties to a paper-towel-lined plate to drain. In a small bowl, mix together the salsa, corn, and avocado. Spoon the salsa mixture over the burgers.

Goes great with zucchini fries...