Black-Eyed Peas with Pork & Greens

Check out how many calories in Black-Eyed Peas with Pork & Greens. Get answers to all your nutrition facts questions at FitClick.
chesshirecat
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filed under Main Dishes

Main Dishes
  
Serving size: 1-1/3 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 419 (21% DV)
Fat: 13g (20% DV)
Carbohydrates: 61g (20% DV)
Protein: 18g (35% DV)
Description: a really tasty southern dish. Beans, Rice, Kale and Pork...what more do ya need?
Ingredients:  Makes 6 servings (8-0/1 cups)

Tip: For nutritional information on all the ingredients in Black-Eyed Peas with Pork & Greens just click on each ingredient name. Then adjust the serving size for any Black-Eyed Peas with Pork & Greens ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Toss pork with 1/4 teaspoon salt and pepper. Heat oil in a large nonstick skillet over medium heat. Add the pork and cook, stirring, until just cooked through, 4 to 6 minutes. Transfer to a bowl with a slotted spoon.
2
Add onion, tomato paste and rice to the pan and cook until the onion softens, about 4 minutes. Add kale and garlic and cook until the kale begins to wilt, 1 to 2 minutes. Stir in broth, vinegar, paprika and the remaining 1/4 teaspoon salt. Bring to a boil. Cover, reduce heat and simmer until the rice is done, 15 to 20 minutes. Stir in the reserved pork and black-eyed peas and heat for 1 minute.
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