Blue Zone - Fennel, Tomato, and Basil Salad with Lemon
Vinaigrette

Check out how many calories in Blue Zone - Fennel, Tomato, and Basil Salad with Lemon Vinaigrette. Get answers to all your nutrition facts questions at FitClick.
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filed under Salads

Salads
 
Serving size: 1/4 each
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 153 (8% DV)
Fat: 4g (6% DV)
Carbohydrates: 29g (10% DV)
Protein: 3g (7% DV)
Tags: PLANT-BASED / SIDE DISH / VEGAN / VEGETARIAN Blue Zone
Ingredients:  Makes 4 servings (1 each)

Tip: For nutritional information on all the ingredients in Blue Zone - Fennel, Tomato, and Basil Salad with Lemon Vinaigrette just click on each ingredient name. Then adjust the serving size for any Blue Zone - Fennel, Tomato, and Basil Salad with Lemon Vinaigrette ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
In a small bowl, combine lemon juice, shallots, and a pinch of salt and pepper.
Whisk in olive oil in a steady stream until it is incorporated well and emulsified.
Cut the stalks off fennel bulbs. Slice off the tough bottom end and remove any discolored outer layers. Slice each bulb in half lengthwise, and then slice fennel as thin as you can. If you have a mandoline it will be easier.
Put slices in a bowl with room to toss.
Stem tomatoes and cut in half. Add them to the bowl with fennel and basil.
Toss with enough vinaigrette to coat.
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