Blueberry Banana Bread

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filed under Breads

Serving size: 1 piece
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 169 (8% DV)
Fat: 2g (4% DV)
Carbohydrates: 34g (11% DV)
Protein: 4g (8% DV)
Description: Bananas and blueberries, mashed into bread dough, and baked.
Ingredients:  Makes 10 servings (10 pieces)

Tip: For nutritional information on all the ingredients in Blueberry Banana Bread just click on each ingredient name. Then adjust the serving size for any Blueberry Banana Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350°F.
Sift flour, salt, baking soda and baking powder together in mixing bowl. Set aside.
In a large mixing bowl, cream butter and gradually beat in sugar until light and fluffy. Beat in eggs and whites one at a time.
Slowly add part of the flour mixture to butter mixture and mix thoroughly. Add part of the mashed banana mixture and mix well.
Repeat process with flour and bananas until all is mixed together. Gently stir in fresh blueberries.
Transfer to a greased 9"x5" loaf pan.
Bake 65-70 minutes. Remove from pan and cool before serving.
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Recipe Comments

Great recipe. Thanks!
August 27, 2011 at 9:31pm

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