Blueberry-Banana Bread

2  cups		Original Bisquick® mix
3/4  cup		quick-cooking oats
2/3  cup		sugar
1  cup		mashed very ripe banana (2 medium)
1/4  cup		milk
2		eggs
1  cup		fresh or frozen (thawed and drained) blueberries

Tip: For nutritional information on all the ingredients in Blueberry-Banana Bread just click on each ingredient name. Then adjust the serving size for any Blueberry-Banana Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1 Heat oven to 350ºF. Grease bottom of loaf pan, 9x5x3 inches.

2 Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.

3 Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Cut into 24 slices. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.