Blueberry-Buckwheat Pancakes

Check out how many calories in Blueberry-Buckwheat Pancakes. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
 
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 82 (4% DV)
Fat: 2g (3% DV)
Carbohydrates: 14g (5% DV)
Protein: 1g (3% DV)
Description: Light, but filling, love the blueberries.
Tags: Breakfast Bliss
Ingredients:  Makes 10 servings (10 each)

Tip: For nutritional information on all the ingredients in Blueberry-Buckwheat Pancakes just click on each ingredient name. Then adjust the serving size for any Blueberry-Buckwheat Pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
In medium bowl stir flours, sugar, baking powder, baking soda and salt. Make well in ceter of mixture and set aside. In a small bowl combine buttermilk, egg, oil and vanilla. Add buttermilk mixture all at once to flour mixture. Stir just until combined but slightly lumpy. Stir in blueberries.

Heat a lightly greased griddle over medium heat. For each pancake pour a scant 1/2 cup of batter onto hot griddle. Spread batter into a circle about 4 inches in diameter.

Cook over medium heat until pancakes are browned, turning to cook second sides when surface is bubbly and edges slightly dry (1 to 2 minutes per side).

Serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree oven.
Find more recipes like Blueberry-Buckwheat Pancakes. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

Perfect. I love the texture the buckwheat adds.
 
December 4, 2011 at 9:02pm
Just what I needed this morning.
 
December 4, 2011 at 1:19pm
Great way to start the day, the blueberries add pizazz.
 
August 14, 2011 at 10:41am

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