Blueberry Oatmeal Bread

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Blueberry Oatmeal Bread
 
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 155 (8% DV)
Fat: 7g (10% DV)
Carbohydrates: 22g (7% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 20 servings (20 slices)
2/3  cup
 
3/4  cup
 
1/2  cup
 
 
2-1/4  cups
 
1  cup
 
3  teaspoons
 
1  teaspoon
 
1/4  teaspoon
 
1  cup
 

Tip: For nutritional information on all the ingredients in Blueberry Oatmeal Bread just click on each ingredient name. Then adjust the serving size for any Blueberry Oatmeal Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Heat oven to 350ºF. Grease bottom only of 8- or 9-inch loaf pan.

In large bowl, mix brown sugar, milk, oil and eggs with spoon. Stir in remaining ingredients except blueberries; beat 30 seconds. Fold in blueberries. Pour into pan. Sprinkle with additional oats if desired.

Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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