Bobby's Goulash

2  lb.		lean ground beef
2  servings		large yellow onions, chopped
3		cloves garlic,s chopped
3  cups		water
17  ounces		tomato sauce
17  ounces		diced tomatoes
2  tablespoons		Italian seasoning
1  tablespoon		seasoned salt
2  cups		elbow macaroni, uncooked
1  dash		salt
1  dash		pepper
2  dashes		garlic powder

Tip: For nutritional information on all the ingredients in Bobby's Goulash just click on each ingredient name. Then adjust the serving size for any Bobby's Goulash ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a Dutch oven, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease. Add the onions and garlic to the pot and saute until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving.