Bourbon Apple Porkchops

2  teaspoons		Olive Oil
1		Garlic Clove
2		Organic Prairie Center Cut Boneless Pork Chops-Fresh
1		Small Apple
2  teaspoons		Balsamic Vinegar
1  tablespoon		Bourbon-80 Proof
1  tablespoon		Inglehoffer Whole Grain Honey Mustard
1  pinch		Salt
1  pinch		Black Pepper

Tip: For nutritional information on all the ingredients in Bourbon Apple Porkchops just click on each ingredient name. Then adjust the serving size for any Bourbon Apple Porkchops ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Crush the garlic clove. Core and dice the apple. Combine the oil and garlic in a nonstick skillet over medium-high heat. Place the pork chops in the center of the skillet. Toss the apple with the vinegar and bourbon, and then add the mixture to the skillet between the pork and the edges of the pan. Cook for 6 minutes, turning the pork once and the apple pieces a few times. When ready to serve, top the pork with mustard. Season to taste with salt and pepper.