Bread Machine Challah

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LisaInNH
Posted by
filed under Breads

Breads
  
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 151 (8% DV)
Fat: 5g (8% DV)
Carbohydrates: 23g (8% DV)
Protein: 4g (8% DV)
Description: A delicious bread that I make every Friday night for Shabbat. I use a parve margarine (Fleischman's unsalted). It's not a diet-friendly bread, so use moderation when eating it.
Tags: egg, bread, kosher, shabbat, challah, parve
Ingredients:  Makes 18 servings
6  tablespoons
 
1/2  cup
 
2 
 
3/4  cup
 
1/2  teaspoon
 
2-1/4  cups
 
1  cup
 
1/4  cup
 
1  tablespoon
 
1 
 

Tip: For nutritional information on all the ingredients in Bread Machine Challah just click on each ingredient name. Then adjust the serving size for any Bread Machine Challah ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Add all ingredients except egg yolk in order specified by your bread maker. My machine's order is: liquids, salt, sugar, flours and then yeast on top.
2
Run machine on dough only cycle.
3
Knead for just a minute or two by hand and then braid.
4
Cover with a tea towel and allow to rise in a warm, non-drafty area for about 30 minutes.
5
Brush with egg yolk mixed with 1 tsp water
6
Bake at 325 degrees for 30 minutes
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