Bread Machine Organic Whole Wheat Bread Recipe

Check out how many calories in Bread Machine Organic Whole Wheat Bread Recipe. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
 
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 127 (6% DV)
Fat: 1g (1% DV)
Carbohydrates: 26g (9% DV)
Protein: 4g (7% DV)
Tags: whole wheat, bread, carbs, organic, baking, Recipes, fit science llc, active yeast, healthy lifestyle, coconut sugar, Himalayan salt
Ingredients:  Makes 16 servings (16 slices)
2  cups
 
4-1/2  cups
 
2/3  teaspoon
 
2  teaspoons
 
3  teaspoons
 

Tip: For nutritional information on all the ingredients in Bread Machine Organic Whole Wheat Bread Recipe just click on each ingredient name. Then adjust the serving size for any Bread Machine Organic Whole Wheat Bread Recipe ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Step 1: Set up your bread machine. Add water first then, the sugar and salt. Add the whole wheat pastry flour and make a small depression to put the active yeast in the center.

Step 2: Set the bread machine on wheat setting and let it go through all the setting except bake.

Step 3: Oil the walls of a bread pan and with some extra flour remove the dough from the bread machine pan. Place the dough inside a microwave and let sit for another 30 min to rise. Adding a bowl of boiling water next to it will make it rise again faster. Preheat the oven at 400 degrees and bake for 40 - 60 min. Make sure to check it periodically with a toothpick to see if the center is thoroughly cooked.

Step 4: Take out of the oven when golden brown and let sit for 30 - 60 min. Slice up the bread in one centimeter width and store in the bread box or a covered storage box in the refrigerator.
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