Bread Pudding

6  slices		day-old bread [recipe]
2  tablespoons		butter, melted
1/2  cup		raisins (optional)
4		eggs, beatens
2  cups		skm milk
3/4  cup		white sugar
1  teaspoon		ground cinnamon
1  teaspoon		vanilla extract

Tip: For nutritional information on all the ingredients in Bread Pudding just click on each ingredient name. Then adjust the serving size for any Bread Pudding ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.Preheat oven to 350 degrees F (175 degrees C).
2.Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3.In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4.Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.