Breaded Pork Chops

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 161 (8% DV)
Fat: 4g (6% DV)
Carbohydrates: 8g (3% DV)
Protein: 23g (46% DV)
Tags: Southern, south
Ingredients:  Makes 4 servings
2  tablespoons
2  tablespoons
1/2  teaspoon
1/2  teaspoon
1/2  teaspoon
1/2  teaspoon
1/2  teaspoon
1/4  teaspoon
1/4  cup

Tip: For nutritional information on all the ingredients in Breaded Pork Chops just click on each ingredient name. Then adjust the serving size for any Breaded Pork Chops ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a shallow bowl, combine tall ingredients except pork and milk. Dip pork chops into milk, then into the cornmeal mixture. Place chops in a shallow baking pan. Bake, uncovered, at 425 degrees F for 35 minutes.
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