Breakfast Burrito

2		Extra Large Raw Whole Eggs
1  pinch		Mrs. Dash Garlic & Herb Seasoning
1/2  ounce		Kraft Cheddar & Monterey Jack Cheese - Shredded
1  ounce		Chicken Broil/Fry Back without Skin-Roasted
2		Pam Butter Flavor Cooking Sprays
1/4  cup		Birds Eye Vegetables - Frozen, Broccoli Green Beans Onions & Peppers
1  tablespoon		Darigold Sour Cream
2  tablespoons		Ortega Restaurant Chunky Medium Salsa

Tip: For nutritional information on all the ingredients in Breakfast Burrito just click on each ingredient name. Then adjust the serving size for any Breakfast Burrito ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Heat the lard in a large skillet or comal over medium heat until melted. Combine the eggs and Everything Seasoning in a small bowl and beat well. Pour all at once into the hot pan. Tip the pan gently so that the egg completely covers the bottom of the pan. Cook 1-2 minutes, or until it is set. Sprinkle the cheese on top and slide it onto a plate. Put the meat (and veggies) into the center of the egg wrap, and roll, so that the finished product looks somewhat like a burrito or crepe. Top with sour cream and salsa.