Breakfast Burrito

Check out how many calories in Breakfast Burrito. Get answers to all your nutrition facts questions at FitClick.
Posted by

Serving size: 1 each
Prep time: 
Cook time: None
Calories: 338 (17% DV)
Fat: 22g (34% DV)
Carbohydrates: 6g (2% DV)
Protein: 27g (53% DV)
Ingredients:  Makes 1 serving (1 each)

Tip: For nutritional information on all the ingredients in Breakfast Burrito just click on each ingredient name. Then adjust the serving size for any Breakfast Burrito ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat the lard in a large skillet or comal over medium heat until melted. Combine the eggs and Everything Seasoning in a small bowl and beat well. Pour all at once into the hot pan. Tip the pan gently so that the egg completely covers the bottom of the pan. Cook 1-2 minutes, or until it is set. Sprinkle the cheese on top and slide it onto a plate. Put the meat (and veggies) into the center of the egg wrap, and roll, so that the finished product looks somewhat like a burrito or crepe. Top with sour cream and salsa.
Find more recipes like Breakfast Burrito. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

tried it and I like it
May 28, 2013 at 12:22pm
sounds nice will try this tomorrow
May 20, 2013 at 5:26pm
What lard???
February 1, 2011 at 1:53pm

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.