Breakfast Casserole

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 288 (14% DV)
Fat: 18g (28% DV)
Carbohydrates: 12g (4% DV)
Protein: 18g (37% DV)
Ingredients:  Makes 10 servings (10 cups)
1  lb.
2  cups
1  teaspoon
1  teaspoon
6  pieces
1  cup

Tip: For nutritional information on all the ingredients in Breakfast Casserole just click on each ingredient name. Then adjust the serving size for any Breakfast Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Combine eggs, milk, spices.
Set aside.
Layer bread crumbes on bottom of 9x13 pan, then sausage then cheese.
Pour egg mixture on top.
Cook at 350 for 45 minutes
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