Breakfast Casserole

15		Large Eggs
8  ounces		Reduced fat Cream Cheese
1  lb.		90% lean Ground Beef
1		Onion chopped
1  teaspoon		Minced garlic
1  teaspoon		Salt
1/2  teaspoon		Pepper
1  cup		Mission Roasted Tomatilla
1/4  cup		Heavy Whipping Cream
8  ounces		Kraft Sharp Cheddar Cheese
1  cup		365 Shredded Pepper Jack Cheese

Tip: For nutritional information on all the ingredients in Breakfast Casserole just click on each ingredient name. Then adjust the serving size for any Breakfast Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Saute onion, hamburger and garlic. Drain any fat from meat, add 1/2 tsp salt and 1/4 tsp pepper, put into the bottom of a prepared 9x12 inch casserole dish. Mix eggs, the remaining salt and pepper and whipping cream in a bowl. Spread jar of tomatilla Salsa over meat and cheese Mix.spread sharp cheddar cheese over salsa. Pour egg mix over top. Bake and 325 for 25 minutes or until set. remove from oven, top with pepper jack.