Breakfast Potatos

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filed under Side Dishes

Side Dishes
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 112 (6% DV)
Fat: 4g (6% DV)
Carbohydrates: 18g (6% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 4 servings (2 cups)
1  cup
3  teaspoons
1  tablespoon
2  dashes

Tip: For nutritional information on all the ingredients in Breakfast Potatos just click on each ingredient name. Then adjust the serving size for any Breakfast Potatos ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Clean and cut the potatoes in cubes, roughly as thick as your small finger. Peel and cut the onions into “half rings”. Boil Potatoes until tender. Darin
In a cookie sheet pan, put a bit of olive oil and set to low-medium heat. Add the potatoes and cook for 5 mins 450 , stirring gently. When it starts to sweat add the onions.
Stir and add the spices, salt and pepper.
Experiment with spices
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