Breakfast Toast GF Bread - Bread Machine

1-1/2  cups		Milk ( or rice, soy or Potato substitute ok)
1  teaspoon		Apple cider Vinegar or lemon juice
1/4  cup		vegetable oil (or applesauce)
3/4  cup		Eggs ( or eggbeater)
1  cup		raisins
1  cup		walnuts
3  cups		cups gluten free all purpose baking flour
1  teaspoon		potato flour
3/4  teaspoon		So Lecithin Granules
1  teaspoon		Guar Gum
3/4  teaspoon		Sea Salt
3  tablespoons		Sugar
1  tablespoon		Xanthin Gum
2  teaspoons		Active Dry Yeat

Tip: For nutritional information on all the ingredients in Breakfast Toast GF Bread - Bread Machine just click on each ingredient name. Then adjust the serving size for any Breakfast Toast GF Bread - Bread Machine ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Have all ingredients at room temperature.
Whisk together dry ingredients until thoroughly blended. In separate bowl, whisk together liquid ingredients until very smooth. Follow your specific machine instructions for adding liquid and dry ingredients in the proper order. Set controls on white bread or medium/normal setting. Allow the ingredients to mix and rise and then punch down.
I then take the dough out and place it in 4 small bread loaf pans and let it rise in a warm spot free from drafts.
Bake at 350 for about 20 - 30 minutes until brown, depending on your oven.
I slice the loaf lengthwise so it is about the size of 1/2 slice of bread.
Toast in toaster and enjoy.