Broccoli Cheddar Soup

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filed under Soups

Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 135 (7% DV)
Fat: 2g (3% DV)
Carbohydrates: 13g (4% DV)
Protein: 16g (32% DV)
Description: creamy, cheesy soup with oregano
Ingredients:  Makes 10 servings (10 cups)
32  ounces
1-1/2  lb.
3  cups
3  cups
6  tablespoons

Tip: For nutritional information on all the ingredients in Broccoli Cheddar Soup just click on each ingredient name. Then adjust the serving size for any Broccoli Cheddar Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
cut broccoli crowns up into small pieces and bring to a boil in the broth (add minced onion if desired). in separate pan, cook milk and flour till thickened, stirring constantly (probably about 5-7 min). add cheese, broth and broccoli. season to taste with garlic powder, oregano, salt and pepper. (In my recipe: LOTS of oregano!)
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