Broccoli Salad

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filed under Salads

Broccoli Salad
  
Serving size: 1 each
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 290 (15% DV)
Fat: 23g (36% DV)
Carbohydrates: 10g (3% DV)
Protein: 10g (19% DV)
Description: Recipe from Paula Deen off the Foodnetwork web site. Recipe courtesy Paula Deen Show: Paula's Home CookingEpisode: Summer Salads
Ingredients:  Makes 8 servings (8 each)
1/2  cup
 
8 
 
1/2  cup
 
1/2  cup
 
8  ounces
 
1/2  cup
 
2  tablespoons
 
1/8  cup
 
1/2  cup
 
1  pinch
 

Tip: For nutritional information on all the ingredients in Broccoli Salad just click on each ingredient name. Then adjust the serving size for any Broccoli Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces.
2
Place in a large bowl.
3
Add the crumbled bacon, onion, raisins if using, and cheese.
4
In a small bowl, combine the remaining ingredients, stirring well.
5
Add to broccoli mixture and toss gently.
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