Broiled Tilapia Parmesan

1/4  cup		Parmesan cheese
2  tablespoons		butter, softened
2  tablespoons		mayonnaise
1  tablespoon		fresh lemon juice
1/8  teaspoon		dried basil
1/8  teaspoon		ground black pepper
1/8  teaspoon		onion powder
1/8  teaspoon		celery salt
1  lb.		tilapia fillets

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1.Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
2.In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
3.Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.