Brown Cinnamon Sugar Blueberry Cheesecake Oatmeal

1/4  cup		old fashioned oats
1/4  cup		low-fat cottage cheese
1  cup		frozen blueberries
1/2  teaspoon		vanilla extract
1  tablespoon		walden farms syrup
1  cup		unsweetened almond milk
1  cup		water

Tip: For nutritional information on all the ingredients in Brown Cinnamon Sugar Blueberry Cheesecake Oatmeal just click on each ingredient name. Then adjust the serving size for any Brown Cinnamon Sugar Blueberry Cheesecake Oatmeal ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Directions:
In a medium pot over medium heat, bring the water, milk, oats, and oat bran to a boil. Reduce the heat and allow it to simmer, while continuing to stir.
Cook for 10-15 min until your oatmeal is at the consistency you prefer (steel cut oats take longer than tolled oats to cook, so if the oats are still too crunchy after cooking, add a bit more milk and cook for a bit longer).
In the last few minutes of cooking, stir in the frozen blueberries, cottage cheese, agave, and vanilla, stir gently.
Top with walnuts and the cinnamon-sucanat mixture.