Brownie Muffins

Check out how many calories in Brownie Muffins. Get answers to all your nutrition facts questions at FitClick.
dianea1973
Posted by
filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 177 (9% DV)
Fat: 2g (3% DV)
Carbohydrates: 38g (13% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 12 servings (12 each)
18-1/4  ounces
 
15  ounces
 

Tip: For nutritional information on all the ingredients in Brownie Muffins just click on each ingredient name. Then adjust the serving size for any Brownie Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat oven to 400 degrees.

Pour cake mix into a large bowl and whisk to remove any lumps. Add pumpkin and stir until completely smooth and uniform.

Don't add any other ingredients that may be mentioned on the cake mix box, like eggs, oil, or water. The mixture will be very thick, so you might be tempted to add in other things to make the batter thinner. Do not do this!

Evenly distribute batter into a 12-cup muffin pan lined with foil baking cups and/or sprayed with nonstick spray. Place pan in the oven and bake until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Allow to cool slightly and then serve!
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