Brownies

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Brownies
  
Serving size: 1 gram
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 148 (7% DV)
Fat: 7g (11% DV)
Carbohydrates: 21g (7% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 16 servings (16 grams)
1/2  cup
 
2  tablespoons
 
2  tablespoons
 
1-1/2  cups
 
2 
 
1/2  teaspoon
 
2/3  cup
 
1/4  teaspoon
 

Tip: For nutritional information on all the ingredients in Brownies just click on each ingredient name. Then adjust the serving size for any Brownies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.

2
In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.

3
Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.
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