Buffalo Omelette

2  ounces		cream cheese, softened
1  tablespoon		blue cheese
1-1/2  teaspoons		hot sauce brand I used
3		eggs
1  tablespoon		water
2  tablespoons		butter

Tip: For nutritional information on all the ingredients in Buffalo Omelette just click on each ingredient name. Then adjust the serving size for any Buffalo Omelette ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a small bowl, heat the cream cheese, blue cheese, and hot sauce in the microwave for about 15 seconds. Stir until full combined and smooth. In another small bowl, beat the three eggs and the water together until smooth.
Heat the 2 Tbsp of butter in a nonstick pan on low to medium heat. Pour the egg mixture into the pan. Drop the softened filling mixture by spoonfuls onto one half of the eggs. When the eggs have firmed enough, fold the empty half of the egg mixture over the half with the filling on it. Cover with a lid to keep the heat inside and cook on low heat for another minute or until the eggs have cooked through. Remove carefully from the pan and serve warm.

Read more at http://www.ibreatheimhungry.com/2014/07/egg-fast-recipe-buffalo-omelette-low-carb.html#7ZhfyzgUq2kfeDEk.99