Buttered Eggs

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Prep time: 
Cook time: None
Calories: 256 (13% DV)
Fat: 22g (33% DV)
Carbohydrates: 1g (0% DV)
Protein: 13g (25% DV)
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Buttered Eggs just click on each ingredient name. Then adjust the serving size for any Buttered Eggs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Use a harad boiled egg that is shelled, but still hot.

Put all ingredients in a mug. Chop up eggs and butter together by cutting them against the sides with a knife until the egg pieces are roughly pea-sized and the butter is melted.
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Recipe Comments

Like this.
January 1, 2011 at 10:05pm

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