Buttermilk Bread

Check out how many calories in Buttermilk Bread. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
 
Serving size: 24 slices
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 81 (4% DV)
Fat: 1g (1% DV)
Carbohydrates: 16g (5% DV)
Protein: 3g (6% DV)
Description: Soft Rye Bread from Oster Bread Machine Book
Ingredients:  Makes 24 servings (576 slices)
1-1/4  cups
 
1-1/2  tablespoons
 
1  teaspoon
 
2  tablespoons
 
2  cups
 
1  cup
 
1  cup
 
2  tablespoons
 
1  tablespoon
 
1-1/2  teaspoons
 
2  teaspoons
 

Tip: For nutritional information on all the ingredients in Buttermilk Bread just click on each ingredient name. Then adjust the serving size for any Buttermilk Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Measure and add liquid ingredients to the bread pan.
2
Measure and add dry ingredients (except yeast) to the bread pan.
3
Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4
Snap the baking pan into the breadmaker and close the lid.
5
Press the "Menu Select" button to choose the Whole Wheat setting.
6
Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb.
7
Press the "Crust Color" button to choose light, medium, dark or rapid crust.
8
Press the "Start/Stop" button.
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