Buttermilk Rolls

1/4  ounce		active dry yeast (1 pkg)
1/4  cup		warm water (110*- 115*)
1-1/2  cups		warm buttermilk (110*- 115*)
1/2  cup		vegetable oil
3  tablespoons		sugar
1  teaspoon		salt
1/2  teaspoon		baking soda
4-1/2  cups		all- purpose flour

Tip: For nutritional information on all the ingredients in Buttermilk Rolls just click on each ingredient name. Then adjust the serving size for any Buttermilk Rolls ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a large bowl, dissolve yeast in water. Beat in the buttermilk, oil, sugar, salt, baking soda, and 2 cups flour until smooth. Stir ion enough remaining flour to form a soft dough.

Turn onto a floured surface and knead until smooth, about 6-8 minutes. Place in a greased bowl turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

Punch dough down and divide into 18 equal pieces, roll each piece into a ball. Place on greased baking sheets, cover and let rise until doubled again, about 30 minutes.

Bake at 400º for 15-20 minutes or until golden brown. Cool on wire racks or on a plate.

Store in a tightly sealed container.