Buttermilk Whole Wheat Flax Bread

Check out how many calories in Buttermilk Whole Wheat Flax Bread. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 193 (10% DV)
Fat: 2g (3% DV)
Carbohydrates: 37g (12% DV)
Protein: 9g (17% DV)
Description: Healthy, easy and yummy! Be incontrol of what goes into your baked goods! This bread can be changed to savory or sweet by changing the ingredients
Tags: whole wheat, flax seed, yeast free
Ingredients:  Makes 10 servings (10 slices)
16  fl. oz.
1  tablespoon
4  cups
4  tablespoons

Tip: For nutritional information on all the ingredients in Buttermilk Whole Wheat Flax Bread just click on each ingredient name. Then adjust the serving size for any Buttermilk Whole Wheat Flax Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Pre-heat oven to 425
Mix dry ingredients
Slowly add the buttermilk, use UPTO the 2 cups but just until the mixture forms a soft dough ball
with floured hands and a floured board knead dough ball a few times and shape into a round loaf then cut a deep X into the top so the middle will cook through
Let dough set, room temp upto 30 minutes
Brush dough with leftover buttermilk put on an ungreased cookie sheet
Bake at 425 for 30 minutes
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