Buttermilk Whole Wheat Flax Bread

16  fl. oz.		low fat buttermilk
1  tablespoon		baking soda
4  cups		whole wheat flour
4  tablespoons		ground flax seed

Tip: For nutritional information on all the ingredients in Buttermilk Whole Wheat Flax Bread just click on each ingredient name. Then adjust the serving size for any Buttermilk Whole Wheat Flax Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Pre-heat oven to 425
Mix dry ingredients
Slowly add the buttermilk, use UPTO the 2 cups but just until the mixture forms a soft dough ball
with floured hands and a floured board knead dough ball a few times and shape into a round loaf then cut a deep X into the top so the middle will cook through
Let dough set, room temp upto 30 minutes
Brush dough with leftover buttermilk put on an ungreased cookie sheet
Bake at 425 for 30 minutes