Buttery Garlic Cheesey Mashed Taters

Check out how many calories in Buttery Garlic Cheesey Mashed Taters. Get answers to all your nutrition facts questions at FitClick.
cassiopaeia
Posted by
filed under Side Dishes

Side Dishes
  
Serving size: 3/4 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 305 (15% DV)
Fat: 11g (17% DV)
Carbohydrates: 46g (15% DV)
Protein: 6g (13% DV)
Description: Quick easy, tasty and low cal.
Ingredients:  Makes 4 servings (3 cups)
3 
 
1/4  cup
 
3  tablespoons
 
2 
 
1/3  cup
 

Tip: For nutritional information on all the ingredients in Buttery Garlic Cheesey Mashed Taters just click on each ingredient name. Then adjust the serving size for any Buttery Garlic Cheesey Mashed Taters ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Peel and chop potatoes, add to pot of water
2
Peel and smash (do not cut) cloves of garlic and throw in water.
3
Boil garlic, garlic, potatoes, and half the butter until potatoes are soft.
4
Drain potatoes and put them back in pot. Add milk, butter and cheese and begin to mash with wooden spoon or mixer until texture of your choice.
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Recipe Comments

Mashed potatoes are a family favorite, but they are so starchy, heavy, and full of calories. I make these potatoes and will sometimes throw in a vegetable as our side dish for a hearty meat and potato meal. I love this recipe as it's a simple alternative to most homestyle mashed potatoe recipes.
 
January 19, 2015 at 11:40am

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