CArrot cake waffles

1/2  cup		Whole Wheat Flour
1/2  teaspoon		Cinnamon
1/3  cup		Greek yogurt
1/4  teaspoon		Baking soda
1  teaspoon		Baking powder
32  grams		carrot
3  tablespoons		torani sugar free syrup

Tip: For nutritional information on all the ingredients in CArrot cake waffles just click on each ingredient name. Then adjust the serving size for any CArrot cake waffles ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a mixing bowl, combine first 6 ingredients and stir well. Combine remaining ingredients in a separate bowl. Grease a waffle maker with oil or oil spray (be sure to grease well if using the oil-free version), then let it heat up. Pour the wet ingredients into the dry, and stir to form a batter. When waffle iron is hot, pour half the batter into the middle of the iron, and close the lid. (My machine has a light that goes out when the waffle is done. Don’t lift the lid while the waffle is still cooking.) Top with coconut butter, or with my "healthy cream cheese icing" linked in the post.