CHICKEN CELERY AND RICE CASSEROLE

Check out how many calories in CHICKEN CELERY AND RICE CASSEROLE. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1-1/2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 246 (12% DV)
Fat: 4g (7% DV)
Carbohydrates: 29g (10% DV)
Protein: 22g (43% DV)
Ingredients:  Makes 8 servings (12 cups)
1-1/2  lb.
 
 
1  cup
 
10-1/2  ounces
 
1  pinch
 
1  teaspoon
 
 
2  cups
 

Tip: For nutritional information on all the ingredients in CHICKEN CELERY AND RICE CASSEROLE just click on each ingredient name. Then adjust the serving size for any CHICKEN CELERY AND RICE CASSEROLE ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
PREHEAT OVEN TO 350.
SLIGHTLY GRILL CHICKEN BREAST
PLACE RICE IN CASSEROLE DISH AND ADD WATER AND SOUP, SALT, PEPPER AND GARLIC.
STIR TO BE SURE SOUP IS EVENLY MIXED IN.
CUT CHICKEN BREAST INTO SMALL STRIPS AND PLACE IN CASSEROLE DISH
BAKE ABOUT 45 MINUTES. OR UNTIL RICE IS DONE. ADD MORE WATER IF NEEDED TO KEEP DISH FROM BEING TOO DRY.
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