CHILE RELLENO CASSEROLE

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MistyCarter1979
Posted by
filed under Main Dishes

CHILE RELLENO CASSEROLE
 
Serving size: 3 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 328 (16% DV)
Fat: 26g (41% DV)
Carbohydrates: 3g (1% DV)
Protein: 17g (34% DV)
Ingredients:  Makes 6 servings (18 pieces)
14  ounces
 
8  ounces
 
 
3/4  cup
 
1/2  teaspoon
 
4  ounces
 

Tip: For nutritional information on all the ingredients in CHILE RELLENO CASSEROLE just click on each ingredient name. Then adjust the serving size for any CHILE RELLENO CASSEROLE ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Grease an 8x8" baking pan. Slice each chile along one long side and open flat. Arrange half of the chiles in the bottom of the baking pan, skin side down, in a single layer. Top with the pepper-jack cheese. Arrange the remaining chiles over the cheese, skin side up. Beat the eggs, cream and salt well. Pour evenly over the chiles. Top with the cheddar cheese. Bake at 350º for 35 minutes, until golden brown. Let stand 10 minutes before cutting.

Makes 6-9 servings
Can be frozen
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