Cabbage & Onions

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filed under Side Dishes

Side Dishes
  
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 52 (3% DV)
Fat: 2g (3% DV)
Carbohydrates: 9g (3% DV)
Protein: 1g (3% DV)
Description: Great side dish
Ingredients:  Makes 6 servings
2  cups
 
3  cups
 
2  tablespoons
 
1  tablespoon
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Cabbage & Onions just click on each ingredient name. Then adjust the serving size for any Cabbage & Onions ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Chop the onions and cabbage.
2
Using a skillet, set heat on medium-high and add 1 TBSP of Brummel & Brown butter. Add onions and cook until caramelized.
3
Add cabbage to skillet and cook until wilted - about 5 minutes. Add the other TBSP of Brummel & Brown if needed. Add garlic and season salt while cooking.
4
Remove from heat and serve.
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