Caprese Grilled Chicken

4		chicken breasts
3		olive oils
2  tablespoons		balsamic vinegar
1/4  teaspoon		garlic powder
1/4  teaspoon		Italian seasoning
1  ounce		Salt and pepper, to taste
6  ounces		fresh mozzarella
2  cups		cherry or grape tomatoes, halved
2		cloves garlic,s minced
1/4  cup		fresh basil, chopped

Tip: For nutritional information on all the ingredients in Caprese Grilled Chicken just click on each ingredient name. Then adjust the serving size for any Caprese Grilled Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat your outdoor grill or grill pan to medium-high.

Coat chicken breasts with olive oil, balsamic vinegar, garlic powder, Italian seasoning, and salt and pepper. Grill chicken for about 15 minutes, flipping halfway through cooking time. Top chicken with 2 slices mozzarella each, cover grill, and allow chicken to cook through, about 5 minutes more.

In a medium bowl, combine tomatoes and minced garlic. Add a splash of olive oil and balsamic vinegar. Season with salt and pepper; toss to coat. Serve chicken, spoon tomato mixture over each portion, and sprinkle with fresh basil.

Enjoy! (This is great served with crusty bread and a salad!)