Caprese Lasagna Rolls

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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 260 (13% DV)
Fat: 4g (6% DV)
Carbohydrates: 33g (11% DV)
Protein: 22g (43% DV)
Ingredients:  Makes 8 servings (8 each)

Tip: For nutritional information on all the ingredients in Caprese Lasagna Rolls just click on each ingredient name. Then adjust the serving size for any Caprese Lasagna Rolls ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350°.
2
Align lasagna noodles in a single layer on a large sheet of parchment or wax paper.
3
Whisk together ricotta cheese and egg white until well blended. Stir in the parmesan and 12 oz of the mozzarella; season with pepper to taste.
4
Evenly spread 1/4 cup of the cheese mixture over each lasagna noodle, going from one end of the noodle to the other. Align 4 tomato slices over cheese layer and sprinkle fresh basil over top. Snugly roll up noodles.
5
Spread about 1/4 cup of the sauce in the bottom of an 11 x 7 inch baking dish. Align roll ups, seam side down in dish. Spread about 2 Tbsp of sauce on each roll up. Sprinkle top with remaining mozzarella.
6
Bake for 30 minutes. Garnish with additional basil.
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