Carmans Rice

1-1/2  lb.		Pork Roast
1-1/2  tablespoons		Extra Virgin Olive Oil
3/4  cup		Onion, chopped
4-1/2		cloves garlic,s minced
1-1/2  teaspoons		Sea Salt
1-1/2		large green pepper,s diced
4-1/2  fl. oz.		tomato sauce
1-1/2  cups		brown rice

Tip: For nutritional information on all the ingredients in Carmans Rice just click on each ingredient name. Then adjust the serving size for any Carmans Rice ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Heat fat in Dutch oven over medium-high heat; add pork cubes and brown
evenly on all sides. Add onions and garlic to pan; cook and stir until
onions are tender, about 10 minutes.

Stir in remaining ingredients and bring all to a boil. Lower heat to a
simmer, cover and simmer until pork is very tender and liquid is slightly
thickened. add tomato sauce and rice. Now add enough water to cover up to
the first joint in your finger. bring to a boil. reduce to simmer.
cover tightly and do not uncover for 1 hour