Carob brownies

1/3  cup		nonfat yogurt
1/3  cup		oil
1-1/2  cups		sugar
1/3  cup		raisins
1/3  cup		chopped pecans
10  pieces		chopped crystallized ginger
2  cups		whole wheat pastry flour
1/3  teaspoon		soda
2/3  cup		cup tofu
1/3  cup		oil
2/3  cup		sugar
1/3  cup		carob powder

Tip: For nutritional information on all the ingredients in Carob brownies just click on each ingredient name. Then adjust the serving size for any Carob brownies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 325F; grease and flour a 9x13" pan.
Mix yogurt, oil, and sugar in a bowl. Add raisins, nuts, ginger. Mix really well. Sift in the dry ingredients, stir again. The dough will be thick and crumbly.
Spoon into the baking pan, press down lightly to smooth it out. Bake 23 minutes at 325F.

ICING: Put the last 4 ingredients into the food processor bowl: tofu, oil, sugar, carob powder. Process 4-5 minutes, until it's silky smooth. Spread on the cooled brownies. Cut 6x6 to make 36 brownies.