Carolyn's Homemade Bread

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CarolynDiets
Posted by
filed under Breads

Breads
 
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 139 (7% DV)
Fat: 0g (1% DV)
Carbohydrates: 28g (9% DV)
Protein: 5g (11% DV)
Description: There is nothing like fresh bread baking to ease everyone's stress.
Tags: vegetarian, Vegan
Ingredients:  Makes 10 servings (10 slices)
1  cup
 
2  cups
 
15  grams
 
1  tablespoon
 
1/2  teaspoon
 
1  cup
 

Tip: For nutritional information on all the ingredients in Carolyn's Homemade Bread just click on each ingredient name. Then adjust the serving size for any Carolyn's Homemade Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat the oven to
375
If using a bread stone or pizza stone, preheat that in the oven at the same time.

2
Put all ingredients in the breadmaker and set for Dough setting. Or do two knead and raise cycles without a breadmaker.

3
Once the dough is ready, shape it into a pleasing shape and bake at 375 on a pizza stone or bread stone. Or put into a loaf pan and place it in the oven.

4
Bake for 20-25 minutes. Let cool somewhat before cutting.
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Recipe Comments

I love the maple syrup instead of sugar to activate the yeast. Great idea.
 
August 10, 2011 at 7:50pm

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